Raman, infrared, and near-infrared chemical imaging / ed. by S.Šašić, Y.Ozaki. - Hoboken: Wiley, 2010. - x, 317 p., [8] p. of plates: ill. - Incl. bibl. ref. - Ind.: p.313-317. - ISBN 978-0-470-38204-2  Место хранения:   032 | Институт органической химии им. Н.Н.Ворожцова СО РАН | Новосибирск | Библиотека

Оглавление / Contents

PREFACE ....................................................... vii CONTRIBUTORS ................................................... ix 1 Spectroscopic Theory for Chemical Imaging M. J. Pelletier and С. C. Pelletier PART I HARDWARE ............................................... 21 2 Raman Imaging Instrumentation ............................... 23 Matthew P. Nelson and Patrick J. Treado 3 FT-IR Imaging Hardware ...................................... 55 J. Sellors, R. A. Hoult, R. A. Crocombe, and N. A. Wright 4 Technologies and Practical Considerations for Implementing Near-Infrared Chemical Imaging .............................. 75 E. Neil Lewis and Linda H. Kidder 5 Data Analysis and Chemometrics for Hyperspectral Imaging .... 93 Paul Geladi, Hans Grahn, and Marena Manley PART II BIOMEDICAL APPLICATIONS .............................. 109 6 Biomedical Applications of Raman Imaging ................... 111 Michael D. Morris and Gurjit S. Mandair 7 Skin Pharmacology and Cosmetic Science Applications of IR Spectroscopy, Microscopy, and Imaging ................ 133 Richard Mendelsohn, Carol R. Flach, David J. Moore, and Laurence Senak 8 Near-Infrared In Vivo Spectroscopic Imaging: Biomedical Research and Clinical Applications ......................... 149 R. Anthony Shaw, Valery V. Kupriyanov, Olga Jilkina, and Michael G. Sowa PART III PHARMACEUTICAL APPLICATIONS ......................... 167 9 Pharmaceutical Applications of Raman Chemical Imaging ...... 169 Slobodan Šašic and Lin Zhang 10 Applications of FTIR Spectroscopic Imaging in Pharmaceutical Science ..................................... 185 Sergei G. Kazarian and Patrick S. Wray 11 NIR Imaging Applications in the Pharmaceutical Industry .... 205 Ad Gerich, Janie Dubois, and Linda H. Kidder PART IV APPLICATIONS IN FOOD RESEARCH ........................ 227 12 Raman and Infrared Imaging of Foods ........................ 229 Nils Kristian Afseth and Ulrike Böker 13 Near-Infrared Hyperspectral Imaging in Food Research ....... 243 Paul Geladi and Marena Manley PART V APPLICATIONS IN POLYMER RESEARCH ...................... 261 14 Vibrational Spectroscopy Imaging in Polymers ............... 263 Harumi Sato, Yukihiro Ozaki, Jianhui Jiang, Ru-Qin Yu, and Hideyuki Shinzawa PART VI SPECIAL METHODS ....................................... 283 15 Surface-Enhanced Raman Scattering Imaging: Application and Experimental Approach by Far-Field with Conventional Setup ...................................................... 285 Yasutaka Kitahama, Mohammad Kamal Hossain, Yukihiro Ozaki, Tamitake Itoh, Athiyanathil Sujith, and Xiaoxia Han 16 Linear and Nonlinear Raman Microspectroscopy: From a Molecule to Single Living Cells ............................ 301 Hideaki Kano, Yu-San Huang, Yasuaki Naito, Rintaro Shimada, and Hiro-o Hamaguchi Index ......................................................... 313