Climate change and managed ecosystems
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Climate change and managed ecosystems / ed. by Bhatti J.S., Lal R., Apps M.J., Price M.A. - Boca Raton: CRC Press, Taylor & Francis Group, 2006. - 446 p. - ISBN 0-8493-3097-1.
 
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PART I Climate Change and Ecosystems

Chapter 1
Interaction between Climate Change and Greenhouse Gas Emissions
from Managed Ecosystems in Canada ............................................ 3
J.S.Bhatti, M.J.Apps, and R.Lal

Chapter 2
The Science of Changing Climates ............................................ 17
H.Hengeveld

Chapter 3
Impact of Climate Change on Agriculture, Forestry, and Wetlands ............. 45
L.D.Mortsch

PART II  Managed Ecosystems — State of Knowledge

Chapter 4
Anthropogenic Changes and the Global Carbon Cycle ........................... 71

Chapter 5
Plant/Soil Interface and Climate Change: Carbon Sequestration from the
Production, Perspective ..................................................... 93
G.Hoogenboom

Chapter 6
Carbon Dynamics in Agricultural Soils ...................................... 127
R.Lal

Chapter 7
Plant Species Diversity: Management Implications for Temperate
Pasture Production ......................................................... 149
M.A.Sanderson

Chapter 8
Net Ecosystem Carbon Dioxide Exchange over a Temperate, Short-Season
Grassland: Transition from Cereal to Perennial Forage ...................... 163
V.S.Baron, D.G.Young, W.A.Dugas, P.C.Mielnick, C.La Bine,
R.H.Skinner, and J.Casson

Chapter 9
Forests in the Global Carbon Cycle: Implications of Climate Change ......... 175
M.J.Apps, P.Y.Bernier, and J.S.Bhatti

Chapter 10
Peatlands: Canada's Past and Future Carbon Legacy .......................... 201
D.H.Vitt

Chapter 11
Linking Biomass Energy to Biosphere Greenhouse Gas Management .............. 217
D.B.Layzell and J.Stephen

Chapter 12
Ruminant Contributions to Methane and Global Warming -
A New Zealand Perspective .................................................. 233
G.C.Waghorn and S.L.Woodward

Chapter 13
Strategies for Reducing Enteric Methane Emissions in Forage-Based Beef
Production Systems ......................................................... 261
K.H.Ominski and K.M.Wittenberg

Chapter 14
Mitigating Environmental Pollution from Swine Production ................... 273
A.L.Sutton, B.T.Richert, and B.C.Joern

Chapter 15
Diet Manipulation to Control Odor and Gas Emissions from
Swine Production ........................................................... 295
O.G.Clark, S.Moehn, J.D.Price, Y.Zhang, W.C.Sauer, B.Morin,
J.J.Feddes, J.J.Leonard, J.K.A.Atakora, R.T.Zijlstra, I.Edeogu, 
and R.O.Ball

PART III  Knowledge Gaps and Challenges

Chapter 16
Identifying and Addressing Knowledge Gaps and Challenges Involving
Greenhouse Gases in Agriculture Systems under Climate Change ............... 319
D.Burton and J.Sauve

Chapter 17
Knowledge Gaps and Challenges in Forest Ecosystems under Climate
Change: A Look at the Temperate and Boreal Forests of North America ........ 333
P.Y.Bernier and M.J.Apps

Chapter 18
Knowledge Gaps and Challenges in Wetlands under Climate Change
in Canada .................................................................. 355
B.G.Warner and T.Asada

PART IV  Economics and Policy Issues

Chapter 19
Economics of Forest and Agricultural Carbon Sinks .......................... 375
G.C. van Kooten

PART V  Summary and Recommendations

Chapter 20
Impacts of Climate Change on Agriculture, Forest, and Wetland Ecosystems:
Synthesis and Summary ...................................................... 399
J.M.R.Stone, J.S.Bhatti, and R.Lal

Chapter 21
Climate Change and Terrestrial Ecosystem Management: Knowledge Gaps and
Research Needs ............................................................. 411
I.E.Bauer, M.J.Apps, J.S.Bhatti, and R.Lal

Index ...................................................................... 427


Вверх Climate change and managed ecosystems / ed. by Bhatti J.S., Lal R., Apps M.J., Price M.A. - Boca Raton: CRC Press, Taylor & Francis Group, 2006. - 446 p. - ISBN 0-8493-3097-1.

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